Suddenly the term, “resilience” is hot in popular parlance largely because a certain respiratory virus has created fear and trembling on a global scale. But in addition to common sense safety measures, what else can be done to make a human host less vulnerable and more resilient? Critical micronutrients are proven to provide some of that, but this receives little attention by most medical authorities.
Suddenly the term, “resilience” is hot in popular parlance largely because a certain respiratory virus has created fear and trembling on a global scale. But in addition to common sense safety measures, what else can be done to make a human host less vulnerable and more resilient? Critical micronutrients are proven to provide some of that, but this receives little attention by most medical authorities.